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Greek Yogurt Cake

yield: 8 total time: 70 minutes

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon coarse salt
1 cup greek yogurt fat-free
1/4 cup honey
12 tablespoons unsalted butter at room temperature
1 cup sugar
3 large eggs at room temperature
1 teaspoon pure vanilla extract
walnuts for garnish, optional
sour cherries in syrup for garnish, optional

Nutrition

Calories : 470 calories
Carbohydrate : 60 grams
Cholesterol : 130 milligrams
Fat : 23 grams
Fiber : 1 grams
Protein : 7 grams
SaturatedFat : 12 grams
Sodium : 400 milligrams
Sugar : 36 grams

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