Ingredients
- 2 tablespoons red wine vinegar
- 2 tablespoons lemon juice freshly squeezed, from 1/2 medium lemon
- 1 clove garlic minced
- 1/2 teaspoon dried oregano
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/2 cup olive oil
- 1 ounce feta cheese Greek sheep's milk, crumbled, optional
- 3 tablespoons plain greek yogurt optional
Nutrition
- Calories : 360 calories
- Carbohydrate : 3 grams
- Cholesterol : 10 milligrams
- Fat : 38 grams
- Protein : 2 grams
- SaturatedFat : 7 grams
- Sodium : 510 milligrams
- Sugar : 1 grams
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