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Ali's Greek Tortellini Salad

yield: 8 total time: 150 minutes
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Ingredients

  • 18 ounces cheese tortellini
  • 1/2 cup extra virgin olive oil
  • 1/4 cup lemon juice
  • 1/4 cup red wine vinegar
  • 2 tablespoons fresh parsley chopped
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 6 eggs
  • 1 pound baby spinach leaves
  • 1 cup crumbled feta cheese
  • 1/2 cup red onion slivered

Nutrition

  • Calories : 430 calories
  • Carbohydrate : 33 grams
  • Cholesterol : 200 milligrams
  • Fat : 26 grams
  • Fiber : 2 grams
  • Protein : 17 grams
  • SaturatedFat : 8 grams
  • Sodium : 630 milligrams
  • Sugar : 2 grams
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