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Tiropita (Greek cheese pastries)

yield: 4 total time: 45 minutes

Ingredients

9 sheets filo pastry approx 8oz/225g
4 ounces feta cheese 113g, crumbled
3 ounces ricotta
2 ounces Parmesan 53g, finely grated
5 tablespoons unsalted butter or a little more, as needed

Nutrition

Calories : 420 calories
Carbohydrate : 25 grams
Cholesterol : 85 milligrams
Fat : 29 grams
Fiber : 1 grams
Protein : 15 grams
SaturatedFat : 18 grams
Sodium : 770 milligrams
Sugar : 1 grams

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