Ingredients
- 8 chicken legs
- 3 tablespoons fresh dill chopped
- 3 tablespoons Italian parsley fresh, chopped
- 2 cloves garlic – chopped
- 1/2 red onion – sliced thin
- 1 fresh tomato – diced
- 1 bell pepper – sliced thin
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon cinnamon
- 1 teaspoon dried oregano
- 1/2 lemon
- 3 tablespoons olive oil
- 1 box orzo
- Parmesan cheese for grating
Nutrition
- Calories : 1020 calories
- Carbohydrate : 92 grams
- Cholesterol : 210 milligrams
- Fat : 43 grams
- Fiber : 6 grams
- Protein : 62 grams
- SaturatedFat : 10 grams
- Sodium : 570 milligrams
- Sugar : 6 grams
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