Ingredients
- 6 tomatoes large
- 4 eggplants medium
- 2 tablespoons ketchup
- 2 tablespoons tomato paste
- 1 1/4 cups olive oil
- 1 cup onion grated
- salt
- pepper
- 1 1/2 cups short grain rice
- 2/3 cup chopped parsley
- 2 tablespoons dried mint
- 2 large potatoes
- feta for garnish, opt., optional
Nutrition
- Calories : 1230 calories
- Carbohydrate : 141 grams
- Cholesterol : 5 milligrams
- Fat : 70 grams
- Fiber : 26 grams
- Protein : 19 grams
- SaturatedFat : 11 grams
- Sodium : 470 milligrams
- Sugar : 23 grams
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