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Greek Skordalia

yield: 2 total time: 45 minutes

Ingredients

500 grams potatoes peeled and cubed
2 garlic cloves crushed
2/3 cup olive oil
1 tablespoon white wine vinegar
1/2 teaspoon lemon juice
1 pinch sea salt
parsley to garnish, optional
olive oil Extra, to drizzle

Nutrition

Calories : 910 calories
Carbohydrate : 41 grams
Fat : 82 grams
Fiber : 5 grams
Protein : 5 grams
SaturatedFat : 11 grams
Sodium : 170 milligrams
Sugar : 3 grams

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