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Greek Shrimp with Tzatziki Sauce

yield: 4 total time: 40 minutes
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Ingredients

  • 1 lemon large, juiced
  • 1/2 teaspoon garlic crushed
  • 1 teaspoon oregano
  • 1 tablespoon honey
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1 pound shrimp medium to large, shelled and deveined
  • 1 cup non-fat yogurt plain greek
  • 1/2 lemon large, juiced
  • 1/2 cup cucumber shredded
  • 1 tablespoon olive oil
  • 1/2 teaspoon garlic powder
  • 2 teaspoons fresh mint chopped, plus extra for garnish if desired
  • 1/2 teaspoon salt

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 16 grams
  • Cholesterol : 175 milligrams
  • Fat : 12 grams
  • Fiber : 2 grams
  • Protein : 27 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 810 milligrams
  • Sugar : 9 grams
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