Greek Shrimp with Tzatziki Sauce

Ingredients

• 1 lemon large, juiced
• 1/2 teaspoon garlic crushed
• 1 teaspoon oregano
• 1 tablespoon honey
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1 pound shrimp medium to large, shelled and deveined
• 1 cup non-fat yogurt plain greek
• 1/2 lemon large, juiced
• 1/2 cup cucumber shredded
• 1 tablespoon olive oil
• 1/2 teaspoon garlic powder
• 2 teaspoons fresh mint chopped, plus extra for garnish if desired
• 1/2 teaspoon salt

Nutrition

• Calories : 270 calories
• Carbohydrate : 16 grams
• Cholesterol : 175 milligrams
• Fat : 12 grams
• Fiber : 2 grams
• Protein : 27 grams
• SaturatedFat : 1.5 grams
• Sodium : 810 milligrams
• Sugar : 9 grams