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Greek yoghurt sauce with garlic and cucumber

yield: 4 total time: 30 minutes
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Ingredients

  • 2 cups Greek yoghurt with more than 10% fat content
  • 2 cucumbers
  • 5 cloves garlic
  • salt
  • pepper
  • 2 tablespoons olive oil
  • 1/2 lemon
  • 1 sprig dill
  • 6 mint leaves optional
  • Greek yoghurt
  • Greek yogurt
  • tzatziki
  • tzatziki sauce
  • tzatziki sauce recipe

Nutrition

  • Calories : 240 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 30 milligrams
  • Fat : 14 grams
  • Fiber : 3 grams
  • Protein : 9 grams
  • SaturatedFat : 6 grams
  • Sodium : 310 milligrams
  • Sugar : 15 grams
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