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Greek yoghurt sauce with garlic and cucumber

yield: 4 total time: 30 minutes

Ingredients

2 cups Greek yoghurt with more than 10% fat content
2 cucumbers
5 cloves garlic
salt
pepper
2 tablespoons olive oil
1/2 lemon
1 sprig dill
6 mint leaves optional
Greek yoghurt
Greek yogurt
tzatziki
tzatziki sauce
tzatziki sauce recipe

Nutrition

Calories : 240 calories
Carbohydrate : 22 grams
Cholesterol : 30 milligrams
Fat : 14 grams
Fiber : 3 grams
Protein : 9 grams
SaturatedFat : 6 grams
Sodium : 310 milligrams
Sugar : 15 grams

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