Ingredients
- 2 cups Greek yoghurt with more than 10% fat content
- 2 cucumbers
- 5 cloves garlic
- salt
- pepper
- 2 tablespoons olive oil
- 1/2 lemon
- 1 sprig dill
- 6 mint leaves optional
- Greek yoghurt
- Greek yogurt
- tzatziki
- tzatziki sauce
- tzatziki sauce recipe
Nutrition
- Calories : 240 calories
- Carbohydrate : 22 grams
- Cholesterol : 30 milligrams
- Fat : 14 grams
- Fiber : 3 grams
- Protein : 9 grams
- SaturatedFat : 6 grams
- Sodium : 310 milligrams
- Sugar : 15 grams
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