Ingredients
- 2 1/4 pounds potatoes
- 2 lemons approx. 100ml
- 3 3/8 tablespoons olive oil
- 4 cloves garlic crushed
- 1 teaspoon dried oregano
- 1 cup vegetable stock
Nutrition
- Calories : 470 calories
- Carbohydrate : 76 grams
- Fat : 18 grams
- Fiber : 13 grams
- Protein : 9 grams
- SaturatedFat : 2.5 grams
- Sodium : 430 milligrams
- Sugar : 5 grams
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