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Greek Potato Salad

yield: 4 total time: 230 minutes
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Ingredients

  • 4 potatoes medium sized
  • 1 spring onion
  • parsley a handfull of
  • dill a handfull of
  • ground pepper
  • salt
  • 4 tablespoons olive oil
  • 3 tablespoons red wine vinegar
  • 1 garlic clove small, minced
  • 3 drops fresh lemon juice

Nutrition

  • Calories : 280 calories
  • Carbohydrate : 37 grams
  • Fat : 14 grams
  • Fiber : 5 grams
  • Protein : 5 grams
  • SaturatedFat : 2 grams
  • Sodium : 210 milligrams
  • Sugar : 2 grams
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