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Greek Pizza

yield: 4 total time: 55 minutes
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Ingredients

  • 1 batch pizza dough your favorite
  • 1/2 batch feta creamy
  • 1 head garlic cloves removed and peeled
  • 1 tablespoon olive oil
  • 1/4 cup fresh dill
  • 3/4 cup mozzarella cheese freshly grated
  • 15 ounces artichoke hearts chopped
  • 1/2 cup Kalamata olives chopped
  • 1/2 red onion sliced
  • 4 tomatoes campari, cut into wedges
  • 1 roasted red pepper cut into slices
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