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Greek Marinade

yield: 1 total time: 10 minutes

Ingredients

1/2 cup fresh lemon juice from 3 to 4 lemons
4 cloves garlic crushed or finely chopped
2 tablespoons fresh flat leaf parsley chopped
1 tablespoon fresh oregano each chopped, rosemary, thyme, and basil
1/2 cup olive oil

Nutrition

Calories : 1020 calories
Carbohydrate : 18 grams
Fat : 109 grams
Fiber : 2 grams
Protein : 1 grams
SaturatedFat : 15 grams
Sodium : 10 milligrams
Sugar : 3 grams

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