Easy Greek Easter Bread
yield: 10
total time: 285 minutes
Ingredients
- 2 1/4 teaspoons active dry yeast 1 envelope
- 5 1/2 cups all purpose flour more for dusting
- 1/2 cup sugar
- 1 1/3 cups milk
- 5 tablespoons unsalted butter
- 1 teaspoon fine salt
- 2 large eggs beaten, PLUS 1 egg beaten with 1 tsp water, egg wash
- 2 tablespoons anise seed
- 1/4 teaspoon vanilla extract
- 3 hard boiled eggs dyed red and fully dried
- olive oil
- 4 tablespoons toasted sesame seeds optional
Nutrition
- Calories : 450 calories
- Carbohydrate : 66 grams
- Cholesterol : 125 milligrams
- Fat : 14 grams
- Fiber : 3 grams
- Protein : 13 grams
- SaturatedFat : 5 grams
- Sodium : 300 milligrams
- Sugar : 12 grams
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