Ingredients
- 1/2 pound Greek feta I like Vikos and Dodoni.
- 12 ounces grated cheese
- gruyere
- Parmesan
- gouda
- Edam
- 3 1/2 ounces cheese Philadelphia, About half of the classic package.
- 1 cup milk
- 4 eggs
- 1 box fillo dough organic
- 1 1/2 sticks butter melted
- 1 tablespoon fresh thyme leaves
- 1 tablespoon sesame seeds
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