Italian Sausage and Ricotta Stuffed Zucchini
yield: 4
total time: 40 minutes
Ingredients
- 12 ounces italian sausage casing removed
- 1/4 cup diced red onion
- 1/4 cup yellow pepper diced
- 1/2 cup grape tomatos, chopped
- 1 cup ricotta cheese
- 1 egg
- 3 zucchini large
- 1 tablespoon olive oil
- 1 cup panko bread crumbs
- 1/4 teaspoon granulated garlic
- 1/4 teaspoon dried basil
- salt
- pepper
Nutrition
- Calories : 520 calories
- Carbohydrate : 18 grams
- Cholesterol : 150 milligrams
- Fat : 39 grams
- Fiber : 3 grams
- Protein : 23 grams
- SaturatedFat : 15 grams
- Sodium : 910 milligrams
- Sugar : 7 grams
Thank you for visiting our website. Hope you enjoy Italian Sausage and Ricotta Stuffed Zucchini above. You can see more 20 recipe for grapes and italian saugage baked Savor the mouthwatering goodness! to get more great cooking ideas.