Gluten Free Brazilian Cheese Bread
yield: 19
total time: 40 minutes
Ingredients
- 1/2 cup whole milk
- 1/4 cup vegetable oil
- 1/2 teaspoon salt
- 5 ounces tapioca flour
- 1 large egg
- 3/4 cup grated cheese choice, I used a habanero cheddar mix
Nutrition
- Calories : 60 calories
- Carbohydrate : 7 grams
- Cholesterol : 10 milligrams
- Fat : 3.5 grams
- Protein : 1 grams
- Sodium : 70 milligrams
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