Sticky Chinese Pork Belly

Ingredients

• 2 1/4 pounds pork belly rindless, slices chopped in half, each piece being approx. the length of your index finger
• 4 1/4 cups chicken /veg stock
• 1 ginger thumb sized piece of, peeled and finely chopped
• 3 cloves garlic peeled and chopped in half
• 1 tablespoon rice wine
• 1 tablespoon caster sugar
• 2 tablespoons vegetable oil
• 1 pinch salt and pepper
• 1 ginger thumb-sized piece of, peeled and minced
• 1 red chilli finely chopped
• 2 tablespoons honey
• 2 tablespoons brown sugar
• 3 tablespoons dark soy sauce
• 1 teaspoon lemon grass paste

Nutrition

• Calories : 1730 calories
• Carbohydrate : 26 grams
• Cholesterol : 335 milligrams
• Fat : 147 grams
• Fiber : 1 grams
• Protein : 72 grams
• SaturatedFat : 50 grams
• Sodium : 1010 milligrams
• Sugar : 16 grams