Ingredients
- 2 rice " cups Jasmine Rice
- 1 1/2 tablespoons peanut oil divided
- 1 cup brown onion Yellow/, diced
- 1 tablespoon garlic Fresh, minced
- 12 ounces water Fresh, or broth
- 1/4 cup soy sauce
- 1 large carrots finely diced
- 1 1/2 cups frozen peas and/or Corn
- 4 large eggs
- 1 cup cabbage chopped
- 3 scallions chopped
- 1 cup bean sprouts
- 1 teaspoon toasted sesame oil optional
Nutrition
- Calories : 140 calories
- Carbohydrate : 11 grams
- Cholesterol : 140 milligrams
- Fat : 7 grams
- Fiber : 3 grams
- Protein : 7 grams
- SaturatedFat : 1.5 grams
- Sodium : 700 milligrams
- Sugar : 4 grams
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