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Instant Pot Fried Rice Chinese Style (Pressure Cooker)

yield: 6 total time: 17 minutes
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Ingredients

  • 2 rice " cups Jasmine Rice
  • 1 1/2 tablespoons peanut oil divided
  • 1 cup brown onion Yellow/, diced
  • 1 tablespoon garlic Fresh, minced
  • 12 ounces water Fresh, or broth
  • 1/4 cup soy sauce
  • 1 large carrots finely diced
  • 1 1/2 cups frozen peas and/or Corn
  • 4 large eggs
  • 1 cup cabbage chopped
  • 3 scallions chopped
  • 1 cup bean sprouts
  • 1 teaspoon toasted sesame oil optional

Nutrition

  • Calories : 140 calories
  • Carbohydrate : 11 grams
  • Cholesterol : 140 milligrams
  • Fat : 7 grams
  • Fiber : 3 grams
  • Protein : 7 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 700 milligrams
  • Sugar : 4 grams
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