Ingredients
- 1 package Italian meatballs Carando® Abruzzese
- 1 tablespoon extra-virgin olive oil
- 6 tomatoes on the vine large, seeded and diced
- 2 cloves garlic finely chopped
- 1 bunch fresh basil diced
- 3 sprigs fresh oregano diced
- 4 tablespoons unsalted butter
- 8 ounces spaghetti
- parmesan reggiano cheese to serve.
Nutrition
- Calories : 400 calories
- Carbohydrate : 52 grams
- Cholesterol : 35 milligrams
- Fat : 17 grams
- Fiber : 5 grams
- Protein : 11 grams
- SaturatedFat : 8 grams
- Sodium : 75 milligrams
- Sugar : 7 grams
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