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Fluffy Japanese Cheesecake

yield: 4 total time: 70 minutes

Ingredients

1 cup cream cheese
1/4 cup butter
1/2 cup milk
6 yolks
6 tablespoons sugar castor
2 teaspoons vanilla extract
1 1/2 teaspoons lemon juice
3/4 cup flour
2 1/2 tablespoons cornstarch
1 teaspoon baking powder
6 egg whites
6 tablespoons caster sugar

Nutrition

Calories : 650 calories
Carbohydrate : 59 grams
Cholesterol : 410 milligrams
Fat : 39 grams
Fiber : 1 grams
Protein : 17 grams
SaturatedFat : 21 grams
Sodium : 520 milligrams
Sugar : 34 grams

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