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Chinese Pepper Steak

yield: 4 total time: 30 minutes
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Ingredients

  • 1/2 pound beef sliced thin
  • 1 green pepper chopped
  • 1 medium onion wedged
  • 1 medium tomato wedged
  • 1/4 cup beef broth
  • 1 teaspoon sugar
  • 1 teaspoon cornstarch
  • 1 tablespoon fresh ginger minced
  • 1 tablespoon garlic minced
  • 1 tablespoon oyster sauce
  • 1 tablespoon soy sauce
  • 1/2 pound beef sliced thin
  • 1 green pepper chopped
  • 1 medium onion wedged
  • 1 medium tomato wedged
  • 1/4 cup beef broth
  • 1 teaspoon sugar
  • 1 teaspoon cornstarch
  • 1 tablespoon fresh ginger minced
  • 1 tablespoon garlic minced
  • 1 tablespoon oyster sauce
  • 1 tablespoon soy sauce

Nutrition

  • Calories : 320 calories
  • Carbohydrate : 17 grams
  • Cholesterol : 75 milligrams
  • Fat : 17 grams
  • Fiber : 3 grams
  • Protein : 24 grams
  • SaturatedFat : 7 grams
  • Sodium : 880 milligrams
  • Sugar : 8 grams
  • TransFat : 1 grams
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