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Low Carb Mexican Fajita Bowl

yield: 2 total time: 25 minutes

Ingredients

2 teaspoons olive oil divided
2 bell peppers small, chopped
1 onion small, chopped
1 clove garlic minced
2 ounces diced pimentos canned
1 pound minute steak sliced into strips
2 teaspoons fajita seasoning lower sodium

Nutrition

Calories : 800 calories
Carbohydrate : 13 grams
Cholesterol : 160 milligrams
Fat : 66 grams
Fiber : 4 grams
Protein : 41 grams
SaturatedFat : 28 grams
Sodium : 240 milligrams
Sugar : 6 grams

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