Southern Pecan Pie Bars
yield: 12
total time: 60 minutes
Ingredients
- 1 crust recipe Shortbread, unbaked
- 3 eggs
- 1/2 cup sugar
- 1 cup corn syrup light or dark
- 1 teaspoon vanilla
- 1/2 stick butter melted
- 1 pinch salt
- 2 cups pecans
Nutrition
- Calories : 410 calories
- Carbohydrate : 40 grams
- Cholesterol : 65 milligrams
- Fat : 28 grams
- Fiber : 3 grams
- Protein : 5 grams
- SaturatedFat : 6 grams
- Sodium : 190 milligrams
- Sugar : 17 grams
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