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Swedish Flop Cake

yield: 12 total time: 85 minutes
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Ingredients

  • 1 box vanilla cake mix
  • 3 3/8 ounces instant vanilla pudding
  • 4 eggs
  • 1 1/2 cups milk
  • 1 cup butter 2 sticks, softened
  • 1 teaspoon vanilla
  • 4 tablespoons flour
  • 2 tablespoons milk
  • 2 cups powdered sugar
  • powdered sugar for top of cake

Nutrition

  • Calories : 300 calories
  • Carbohydrate : 33 grams
  • Cholesterol : 115 milligrams
  • Fat : 18 grams
  • Protein : 4 grams
  • SaturatedFat : 11 grams
  • Sodium : 270 milligrams
  • Sugar : 30 grams
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