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Southern Succotash Stew

yield: 6 total time: 70 minutes
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Ingredients

  • 1 onion medium, chopped
  • 2 teaspoons garlic minced
  • 12 ounces baby lima beans fresh or frozen
  • 12 ounces vegetables frozen soup, mixture of carrots, corn, peas, green beans, etc.
  • 6 ounces okra sliced, fresh or frozen
  • 6 ounces green beans fresh or frozen, cut into 1-inch pieces
  • 14 ounces diced tomatoes
  • 14 ounces crushed tomatoes
  • 1 turnip large, peeled and diced, may substitute potato
  • 1 1/2 teaspoons dried thyme
  • 1/2 teaspoon freshly ground black pepper
  • 1 teaspoon hot smoked paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon Creole seasoning or more to taste
  • 9 cups hot water or vegetable broth

Nutrition

  • Calories : 290 calories
  • Carbohydrate : 58 grams
  • Fat : 1 grams
  • Fiber : 19 grams
  • Protein : 17 grams
  • Sodium : 160 milligrams
  • Sugar : 9 grams
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