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Easter Cookies

yield: 24 total time: 10 minutes
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Ingredients

  • 3 sticks softened butter 1 ½ cups
  • 1 1/2 cups granulated sugar
  • 1 vanilla bean opened and seeds scraped out
  • 2 eggs
  • 1 yolk
  • 2 teaspoons pumpkin pie spice
  • 3 3/4 cups all purpose flour
  • 1 teaspoon salt

Nutrition

  • Calories : 230 calories
  • Carbohydrate : 28 grams
  • Cholesterol : 55 milligrams
  • Fat : 12 grams
  • Fiber : 1 grams
  • Protein : 3 grams
  • SaturatedFat : 7 grams
  • Sodium : 190 milligrams
  • Sugar : 13 grams
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