Easter Bunny Cake
yield: 12
total time: 30 minutes
Ingredients
- 18 1/4 ounces yellow cake mix Pillsbury® Moist Supreme®
- 1 cup water
- 1/3 cup crisco ® Oil
- 3 eggs
- 1/2 cup crisco ® Butter Flavor All-Vegetable Shortening or CRISCO® Butter Flavor Stick
- 7 cups confectioners sugar
- 2 1/2 teaspoons vanilla
- 1/2 cup milk plus more if needed
Nutrition
- Calories : 480 calories
- Carbohydrate : 104 grams
- Cholesterol : 55 milligrams
- Fat : 6 grams
- Protein : 4 grams
- SaturatedFat : 1.5 grams
- Sodium : 310 milligrams
- Sugar : 93 grams
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