Ingredients
- 10 egg yolks
- 1 1/2 cups milk warm
- 1 tablespoon yeast
- 1 cup sugar
- 1 1/2 cups melted butter 3 sticks
- 1 tablespoon vanilla
- 1/2 teaspoon salt
- 1 1/2 tablespoons oil
- 7 cups flour canadian, highly recommended*
- 10 min
- 1 1/2 cups raisins
- glaze
- 2 cups powdered sugar
- 3 tablespoons milk choice of, heavy cream,squeezed lemon juice,or squeezed orange juice
Nutrition
- Calories : 2260 calories
- Carbohydrate : 324 grams
- Cholesterol : 715 milligrams
- Fat : 92 grams
- Fiber : 9 grams
- Protein : 37 grams
- SaturatedFat : 50 grams
- Sodium : 970 milligrams
- Sugar : 142 grams
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