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Easter Basket Cookies

yield: 4 total time: 50 minutes
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Ingredients

  • 2 1/2 cups all purpose flour
  • 1/2 cup cocoa powder
  • 1 coffee powder tps instant expresso/
  • 1/2 salt
  • 1 cup butter softened
  • 1 cup sugar
  • 1 large egg room temp.
  • 1 vanilla extract

Nutrition

  • Calories : 930 calories
  • Carbohydrate : 116 grams
  • Cholesterol : 175 milligrams
  • Fat : 50 grams
  • Fiber : 6 grams
  • Protein : 12 grams
  • SaturatedFat : 30 grams
  • Sodium : 450 milligrams
  • Sugar : 50 grams
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