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Easter Basket Cookies

yield: 4 total time: 50 minutes

Ingredients

2 1/2 cups all purpose flour
1/2 cup cocoa powder
1 coffee powder tps instant expresso/
1/2 salt
1 cup butter softened
1 cup sugar
1 large egg room temp.
1 vanilla extract

Nutrition

Calories : 930 calories
Carbohydrate : 116 grams
Cholesterol : 175 milligrams
Fat : 50 grams
Fiber : 6 grams
Protein : 12 grams
SaturatedFat : 30 grams
Sodium : 450 milligrams
Sugar : 50 grams

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