Naturally-dyed Easter eggs
yield: 4
total time: 40 minutes
Ingredients
- 8 eggs
- 8 red onions
- 2 tablespoons vinegar
- 4 1/4 cups water
Nutrition
- Calories : 230 calories
- Carbohydrate : 21 grams
- Cholesterol : 425 milligrams
- Fat : 10 grams
- Fiber : 4 grams
- Protein : 15 grams
- SaturatedFat : 3 grams
- Sodium : 160 milligrams
- Sugar : 10 grams
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