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Parmesan Roasted Italian Potatoes

yield: 4 total time: 70 minutes
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Ingredients

  • 6 russet potatoes medium, cubed large, small red or yellow potatoes work too - just use more like 8 or 9 of them
  • 3 tablespoons avocado oil melted butter or olive oil work too
  • 1 teaspoon sea salt
  • 2 1/2 teaspoons italian seasoning I used Naturally Free Italian Season Blend - so flavorful!
  • 1/3 cup grated Parmesan It is just as good without the parm, so if you are dairy free just leave it out!

Nutrition

  • Calories : 380 calories
  • Carbohydrate : 58 grams
  • Cholesterol : 5 milligrams
  • Fat : 13 grams
  • Fiber : 4 grams
  • Protein : 10 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 730 milligrams
  • Sugar : 3 grams
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