Slow cooker Italian chicken stew
yield: 8
total time: 45 minutes
Ingredients
- 1 1/4 kilograms chicken thighs mixed, /drumsticks
- 1 tablespoon olive oil
- 1/2 cup dry white wine
- 1/2 cup chicken stock
- 1 brown onion large
- 2 leeks medium, sliced
- 2 medium carrots diced
- 2 sticks celery diced
- 400 grams diced tomatoes tins
- 1 tablespoon rosemary chopped
Nutrition
- Calories : 380 calories
- Carbohydrate : 9 grams
- Cholesterol : 125 milligrams
- Fat : 24 grams
- Fiber : 2 grams
- Protein : 27 grams
- SaturatedFat : 6 grams
- Sodium : 160 milligrams
- Sugar : 4 grams
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