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Crock-Pot Mexican Chicken Soup

yield: 4 total time: 496 minutes
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Ingredients

  • 4 boneless skinless chicken breasts
  • kosher salt
  • freshly cracked black pepper
  • 2 onions chopped
  • 2 celery stalks chopped
  • 4 carrots chopped
  • 4 cloves garlic chopped
  • 2 1/2 quarts chicken stock
  • 28 ounces canned whole tomatoes crushed
  • 4 jalapeno peppers seeded and diced
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • fresh cilantro
  • avocado slices
  • grated cheese
  • Sour Cream
  • tortilla chips

Nutrition

  • Calories : 590 calories
  • Carbohydrate : 50 grams
  • Cholesterol : 150 milligrams
  • Fat : 15 grams
  • Fiber : 6 grams
  • Protein : 64 grams
  • SaturatedFat : 3 grams
  • Sodium : 1650 milligrams
  • Sugar : 22 grams
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