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Crock Pot Italian Beef Sandwiches

yield: 8 total time: 45 minutes
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Ingredients

  • 3 cups beef stock low sodium is best for this recipe
  • 2 tablespoons Italian seasoning
  • 2 cloves garlic minced
  • 16 ounces giardiniera mix, we will be using the whole jar with the liquid
  • 1 cup pepperoncinis
  • 1/4 cup juice pepperoncinis, optional, see note
  • 3 pounds chuck roast
  • 2 tablespoons extra virgin olive oil
  • 1/2 cup red wine optional, see note
  • 8 Italian rolls soft
  • butter optional
  • mozzarella cheese optional

Nutrition

  • Calories : 670 calories
  • Carbohydrate : 34 grams
  • Cholesterol : 120 milligrams
  • Fat : 39 grams
  • Fiber : 3 grams
  • Protein : 40 grams
  • SaturatedFat : 15 grams
  • Sodium : 630 milligrams
  • Sugar : 4 grams
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