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Crescent Roll Breakfast Casserole

yield: 16 total time: 50 minutes

Ingredients

16 ounces crescent roll
4 ounces cream cheese
6 large eggs
1 cup whole milk
2 cups shredded cheese I used colby jack and cheddar
8 ounces ham thick cut, cubed into ½-cm pieces
2 whole jalapeño deseeded and finely chopped
2 teaspoons freeze dried parsley
1/2 teaspoon ground pepper
1/2 teaspoon sea salt

Nutrition

Calories : 260 calories
Carbohydrate : 15 grams
Cholesterol : 130 milligrams
Fat : 17 grams
Fiber : 1 grams
Protein : 12 grams
SaturatedFat : 9 grams
Sodium : 610 milligrams
Sugar : 5 grams

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