Red Velvet Cake with Cream Cheese Icing

Ingredients

• 2 1/2 cups cake flour
• 1/2 teaspoon salt
• 2 tablespoons cocoa powder
• 1 stick unsalted butter room temperature
• 1 1/2 cups sugar
• 2 eggs eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• 2 tablespoons red food coloring
• 1 teaspoon white vinegar
• 1 teaspoon baking soda
• 1 1/2 sticks unsalted butter room temperature
• 12 ounces cream cheese room temperature
• 2 cups powdered sugar sifted
• 1 teaspoon vanilla extract
• 2 tablespoons heavy cream

Nutrition

• Calories : 700 calories
• Carbohydrate : 84 grams
• Cholesterol : 145 milligrams
• Fat : 38 grams
• Fiber : 1 grams
• Protein : 8 grams
• SaturatedFat : 22 grams
• Sodium : 390 milligrams
• Sugar : 56 grams