Ingredients
- 36 Oreo cookies finely crushed
- 8 ounces cream cheese, softened brick
- 2 tablespoons peppermint Mocha Kahlua, optional
- 1/2 cup peppermint finely chopped, bark, I used Ghiradelli Peppermint Bark Squares
- 16 ounces semi sweet baking chocolate melted
- candy canes crushed, for topping, optional
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