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Apple Cranberry Chutney

yield: 2 total time: 35 minutes
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Ingredients

  • 2 cooking apples good, 2 cups, peeled and chopped
  • 1 cup frozen cranberries or fresh
  • 1/2 cup chopped onion
  • 1/4 cup cider vinegar
  • 1/2 cup brown sugar
  • 1 tablespoon orange zest
  • 1 tablespoon ginger freshly grated
  • 1 1/2 teaspoons canela
  • 1 pinch ground clove

Nutrition

  • Calories : 290 calories
  • Carbohydrate : 74 grams
  • Fat : 0.5 grams
  • Fiber : 8 grams
  • Protein : 1 grams
  • Sodium : 15 milligrams
  • Sugar : 57 grams
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