Ingredients
- 17 ounces corn muffin mix
- 8 ounces cream style corn
- 2 eggs beaten
- 1/2 cup plain yogurt
- 1/4 cup milk
- 1/2 cup butter
- 1 onion finely chopped
- 2 celery finely chopped
- 1 green bell pepper finely chopped
- 4 cloves garlic minced
- 2 teaspoons dried thyme
- 1 teaspoon dried basil
- 2 teaspoons dried oregano
- 2 teaspoons salt or to taste
- 1 teaspoon ground black pepper
- 1/4 teaspoon cayenne pepper
- 3 cups chicken broth
Nutrition
- Calories : 150 calories
- Carbohydrate : 9 grams
- Cholesterol : 70 milligrams
- Fat : 11 grams
- Fiber : 1 grams
- Protein : 4 grams
- SaturatedFat : 6 grams
- Sodium : 660 milligrams
- Sugar : 3 grams
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