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Cornbread Stuffing Southern Style

yield: 10 total time: 30 minutes
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Ingredients

  • 17 ounces corn muffin mix
  • 8 ounces cream style corn
  • 2 eggs beaten
  • 1/2 cup plain yogurt
  • 1/4 cup milk
  • 1/2 cup butter
  • 1 onion finely chopped
  • 2 celery finely chopped
  • 1 green bell pepper finely chopped
  • 4 cloves garlic minced
  • 2 teaspoons dried thyme
  • 1 teaspoon dried basil
  • 2 teaspoons dried oregano
  • 2 teaspoons salt or to taste
  • 1 teaspoon ground black pepper
  • 1/4 teaspoon cayenne pepper
  • 3 cups chicken broth

Nutrition

  • Calories : 150 calories
  • Carbohydrate : 9 grams
  • Cholesterol : 70 milligrams
  • Fat : 11 grams
  • Fiber : 1 grams
  • Protein : 4 grams
  • SaturatedFat : 6 grams
  • Sodium : 660 milligrams
  • Sugar : 3 grams
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