Cornbread Dressing (Southern Style)

Ingredients

• 3 cups self rising cornmeal
• 2 eggs
• 1 3/4 cups milk buttermilk is best
• 1 cornbread large recipe, 1.5 times a typical pan of cornbread
• 3/4 cup butter
• 2 cups onion diced
• 2 cups celery diced
• 2 cups herb seasoned Pepperidge Farm, Classic Stuffing
• 1 1/2 teaspoons salt to taste
• 1 teaspoon pepper
• 2 tablespoons rubbed sage
• 1 can cream of chicken soup
• 4 cups chicken broth or stock