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Killer Mexican Barbecued Corn On The Cob

yield: 4 total time: 80 minutes

Ingredients

4 corn on the cob in their husks
1 fresh red chilli deseeded and finely chopped
1 3/4 cups cheese hard goat's or sheep's, such as Manchego
7 tablespoons unsalted butter
2 limes cut into wedges

Nutrition

Calories : 470 calories
Carbohydrate : 22 grams
Cholesterol : 105 milligrams
Fat : 38 grams
Fiber : 4 grams
Protein : 16 grams
SaturatedFat : 23 grams
Sodium : 330 milligrams
Sugar : 4 grams

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