Corn Casserole - perfect for a Thanksgiving side dish
yield: 6
total time: 65 minutes
Ingredients
- 8 1/2 ounces cornbread mix I used Jiffy
- 1 cup sour cream or 1 cup non-fat Greek yogurt for the healthy version
- 1/2 cup unsalted butter melted, or less for the healthier version
- 15 ounces corn creamed style, do not drain
- 15 ounces corn drained
- 2 eggs beaten, or 3 egg whites for the healthier version
- 1/8 teaspoon pepper
- 1/4 teaspoon salt
Nutrition
- Calories : 520 calories
- Carbohydrate : 56 grams
- Cholesterol : 130 milligrams
- Fat : 31 grams
- Fiber : 7 grams
- Protein : 10 grams
- SaturatedFat : 16 grams
- Sodium : 620 milligrams
- Sugar : 14 grams
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