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Dungeness Crab Bisque

yield: 6 total time: 85 minutes
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Ingredients

  • 2 Dungeness crabs 1 to 1 1/2 lb. each, cooked
  • 2 tablespoons unsalted butter
  • 1 yellow onion small, chopped
  • 1 carrot peeled and coarsely chopped
  • 1 celery stalk, coarsely chopped
  • 1 1/2 cups chopped tomatoes fresh or canned
  • 1 1/2 cups dry white wine such as Sauvignon Blanc
  • 1 tablespoon fresh tarragon chopped, optional
  • 1/4 cup all purpose flour
  • 3 cups bottled clam juice
  • 3 cups water
  • 1 cup heavy cream
  • brandy
  • 1 tablespoon cognac
  • 1 pinch cayenne pepper
  • freshly ground pepper Salt and, to taste

Nutrition

  • Calories : 870 calories
  • Carbohydrate : 91 grams
  • Cholesterol : 90 milligrams
  • Fat : 39 grams
  • Fiber : 2 grams
  • Protein : 23 grams
  • SaturatedFat : 17 grams
  • Sodium : 1330 milligrams
  • Sugar : 20 grams
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