Portuguese Fish Stew
yield: 6
total time: 60 minutes
Ingredients
- 3 plum tomatoes ripe
- 7 ounces savoy cabbage outer leaves removed
- 2 tablespoons extra-virgin olive oil
- 7 ounces chorizo sausage cooked or uncooked, skinned, and cut into chunks
- 2 pounds new potatoes peeled and cut into 1/2 inch dice
- 1/2 cup white wine
- 6 cups fish stock
- 2 pounds fish fillets mixed white, skinned and cut into 1-inch pieces
- extra virgin olive oil
- chopped cilantro
Nutrition
- Calories : 530 calories
- Carbohydrate : 29 grams
- Cholesterol : 100 milligrams
- Fat : 24 grams
- Fiber : 4 grams
- Protein : 46 grams
- SaturatedFat : 6 grams
- Sodium : 1330 milligrams
- Sugar : 3 grams
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