Ingredients
- 1 1/4 cups quick-cooking oats
- 1 1/2 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup butter room temperature
- 1 cup brown sugar
- 3/4 cup sugar
- 3 eggs
- 1 teaspoon vanilla
- 2/3 cup brown sugar
- 1/2 cup butter room temperature
- 1/4 cup heavy cream
- 1 cup coconut
- 1 cup chopped pecans
- 1 cup chocolate chips
Nutrition
- Calories : 1630 calories
- Carbohydrate : 184 grams
- Cholesterol : 305 milligrams
- Fat : 97 grams
- Fiber : 11 grams
- Protein : 19 grams
- SaturatedFat : 50 grams
- Sodium : 1090 milligrams
- Sugar : 122 grams
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