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Grilled Mexican Street Corn (Elotes)

yield: 7 total time: 20 minutes
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Ingredients

  • 8 ears sweet corn husks removed
  • 1/2 cup Mexican crema or sour cream
  • 1/2 cup mayonnaise
  • 1/2 cup cilantro minced
  • 1 clove garlic minced
  • 1/4 teaspoon ground chipotle pepper to taste
  • 2 teaspoons lime zest from one lime
  • 2 tablespoons lime juice from one lime
  • 1/2 cup cotija cheese crumbled
  • lime wedges to serve

Nutrition

  • Calories : 140 calories
  • Carbohydrate : 7 grams
  • Cholesterol : 20 milligrams
  • Fat : 10 grams
  • Fiber : 1 grams
  • Protein : 6 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 320 milligrams
  • Sugar : 2 grams
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