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Classic Italian Pasta Salad

yield: 15 total time: 40 minutes
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Ingredients

  • 16 ounces fusilli pasta
  • 3 cups cherry tomatoes halved
  • 1/2 pound provolone cheese cubed
  • 1/2 pound sliced pepperoni cut in half
  • 1 green bell pepper large, diced
  • 10 ounces black olives drained
  • 1/4 teaspoon white sugar
  • 8 ounces italian salad dressing good quality

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 27 grams
  • Cholesterol : 25 milligrams
  • Fat : 18 grams
  • Fiber : 2 grams
  • Protein : 12 grams
  • SaturatedFat : 6 grams
  • Sodium : 800 milligrams
  • Sugar : 3 grams
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