Traditional Mexican Chilaquiles Rojos

Ingredients

• 9 corn tortillas cut into triangles, into 6 or 8
• 1/3 teaspoon sea salt
• vegetable oil
• 1 pound tomatoes ripe
• 1 garlic clove unpeeled
• 1/2 white onion small, about 1 oz or 30g, sliced
• 1 jalapeño or serrano chile, or to taste
• 3/4 teaspoon sea salt or to taste
• 1/4 cup white onion sliced, or to taste
• 1/4 cup queso fresco crumbled, Cotija, or feta cheese, or to taste
• 1/4 cup Mexican crema or sour cream, or to taste
• cilantro
• avocado

Nutrition

• Calories : 260 calories
• Carbohydrate : 34 grams
• Cholesterol : 10 milligrams
• Fat : 13 grams
• Fiber : 6 grams
• Protein : 6 grams
• SaturatedFat : 3 grams
• Sodium : 710 milligrams
• Sugar : 6 grams