Victoria Sponge Cake
yield: 12
total time: 65 minutes
Ingredients
- 3/4 pound butter salted European-style high-fat
- 3 cups self-rising cake flour
- 1 1/2 cups granulated sugar
- 4 eggs
- 1 1/4 cups cream double Devon
- 3/4 cup strawberry jam high-quality
- confectioners sugar
Nutrition
- Calories : 570 calories
- Carbohydrate : 68 grams
- Cholesterol : 150 milligrams
- Fat : 31 grams
- Fiber : 1 grams
- Protein : 6 grams
- SaturatedFat : 19 grams
- Sodium : 210 milligrams
- Sugar : 36 grams
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